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Departamento de Fisiologia e Farmacologia
Instituto Biomédico | Universidade Federal Fluminense
R: Hernani Pires de Mello, 101
São Domingos, Niterói – RJ – Brasil Cep: 24.210-130

Salas 202y e 207B

Últimas publicações

Lana et al. (2026).Vulnerability and protective factors for PTSD in the academic community during the pandemic. Psicologia-Reflexao e Critica

Mota et al. (2026). The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them. FOOD RESEARCH INTERNATIONAL

Lemos et al. (2026). I can’t resist: Incentive salience for ultra-processed food cues matches erotic cues in individuals with food addiction. FOOD QUALITY AND PREFERENCE

Laboratório de Neurofisiologia do Comportamento

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